Spicy Salmon Sashimi Salad

Ingredients

• Fresh sashimi-grade salmon (thinly sliced)
• Cucumber (julienned)
• Avocado (sliced)
• Carrot (julienned, optional)
• Soy sauce
• Sesame oil
• Rice vinegar (or lemon juice)
• Chili flakes or sriracha
• Honey or sugar (a small pinch for balance)
• Sesame seeds (white or black)
• Spring onion (sliced)
• Seaweed (optional, shredded nori)

Instructions

Step 1: Prepare the Vegetables

Slice cucumber, avocado, and carrot into thin, even strips. Keep chilled.

Step 2: Slice the Salmon

Cut sashimi-grade salmon into thin slices. Keep refrigerated until use.

Step 3: Make Dressing

In a small bowl, mix:

• Soy sauce
• Sesame oil
• Rice vinegar or lemon juice
• Chili flakes or sriracha
• A small pinch of honey or sugar

Stir until well combined.

Step 4: Assemble

On a plate or bowl, arrange vegetables first, then layer salmon slices on top.

Step 5: Dress the Dish

Drizzle the dressing evenly over the salmon and vegetables.

Step 6: Garnish

Top with sesame seeds, spring onion, and optional seaweed.

Notes

• Keep all ingredients cold for best texture and freshness.
• Balance is key: spicy, salty, sour, and slightly sweet.
• Best served immediately after plating.