Coconut Lime Prawns

Ingredients

• Prawns (cleaned and deveined)
• Coconut milk
• Olive oil or coconut oil
• Garlic (minced)
• Ginger (grated or finely chopped)
• Onion (finely sliced, optional)
• Fresh chili (optional)
• Lime juice
• Lime zest (optional)
• Fish sauce or soy sauce (small amount)
• Salt and black pepper
• Fresh coriander (cilantro)
• Spring onion (for garnish)

Instructions

Step 1: Sauté Aromatics

Heat oil in a pan over medium heat. Add garlic, ginger, onion, and chili. Sauté until fragrant and lightly golden.

Step 2: Build the Base

Pour in coconut milk and stir well. Let it simmer gently for 3–5 minutes so flavors combine.

Step 3: Season the Sauce

Add a small amount of fish sauce or soy sauce, salt, and black pepper. Adjust taste carefully.

Step 4: Cook the Prawns

Add prawns and cook for 2–3 minutes, until they turn pink and are just cooked through.

Step 5: Finish with Citrus

Add lime juice and optional zest. Stir gently to brighten the flavor.

Step 6: Serve

Garnish with fresh coriander and spring onion. Serve hot with steamed rice or noodles.

Notes

• Coconut milk adds creaminess without dairy.
• Do not overcook prawns—remove from heat as soon as they turn pink.
• Lime juice should be added at the end to keep flavor fresh.