Spicy Garlic Stir-Fried Cuttlefish

Ingredients

• Cuttlefish (cleaned, sliced into rings or strips)
• Vegetable oil or olive oil
• Garlic (finely chopped)
• Ginger (optional, finely chopped)
• Fresh chili or chili flakes
• Soy sauce
• Oyster sauce (optional, for depth)
• Black pepper
• Lemon or lime juice
• Spring onion (for garnish)
• Fresh coriander (optional)

Instructions

Step 1: Prepare the Cuttlefish

Clean and pat dry the cuttlefish thoroughly. Slice into even pieces for quick cooking.

Step 2: High-Heat Stir-Fry

Heat oil in a wok or pan over high heat. Add garlic, ginger, and chili. Stir quickly until fragrant (few seconds only).

Step 3: Cook the Cuttlefish

Add cuttlefish and stir-fry for 2–3 minutes only until it turns opaque and lightly curled.

Step 4: Season

Add soy sauce, oyster sauce (optional), and black pepper. Toss quickly to coat evenly.

Step 5: Finish with Citrus

Add a splash of lemon or lime juice for freshness and balance.

Step 6: Serve

Garnish with spring onion and coriander. Serve immediately with steamed rice or noodles.

Notes

• Cooking must be very fast to avoid rubbery texture.
• High heat is key for wok-style flavor.
• You can increase spice level with extra chili or chili paste.