Spicy Chili Garlic Lobster

Ingredients

• Lobster (cut into pieces or halved)
• Vegetable oil
• Garlic (finely chopped)
• Ginger (finely chopped)
• Fresh red chilies or chili paste
• Soy sauce
• Oyster sauce (optional, for depth)
• Tomato ketchup or sweet chili sauce (small amount for balance)
• Black pepper
• Sugar (a pinch, to balance heat)
• Spring onion (for garnish)
• Fresh coriander (optional)
• Lemon or lime juice

Instructions

Step 1: Prepare the Lobster

Clean and cut the lobster into manageable pieces. Pat dry.

Step 2: Light Pre-Cook (Optional)

Quickly boil or steam lobster for 3–4 minutes until partially cooked. Set aside.

Step 3: Aromatic Base

Heat oil in a wok or large pan over high heat. Add garlic, ginger, and chilies. Stir-fry quickly until fragrant.

Step 4: Make the Sauce

Add soy sauce, oyster sauce (if using), ketchup or sweet chili sauce, black pepper, and a pinch of sugar. Stir well.

Step 5: Cook Lobster

Add lobster pieces and toss in the sauce. Stir-fry for 4–6 minutes until fully cooked and coated.

Step 6: Finish

Add a squeeze of lemon or lime juice and mix well.

Step 7: Serve

Garnish with spring onion and coriander. Serve hot with steamed rice or noodles.

Notes

• High heat is essential for wok-style flavor.
• Don’t overcook lobster—keep it juicy and tender.
• Adjust chili level based on preference.